This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad.
Author: soochchef
Can be made to keep on hand for yourself, or to package and give as gifts. To give as a gift, place rice mix in pint sized Ziplock bags, labeled with instructions. Found in Dec/Jan 1998 issue of TOH. Submitted...
Author: berry271
A simple yet effective side dish that covers vegetables, carbohydrates and dairy in one dish. Plus it tastes superb! British tomatoes are fairly small but I've designed the filling to fit medium to large...
Author: Shuzbud
I got this recipe for Eating Well Magazine and it ROCKS! We used smoked turkey once and that has more taste but its not as good for you. Freezes nicely too. And its QUICK
Author: tmiufps
This is an interesting side dish for Caribbean meals. Recipe source: The Ultimate Rice Cooker Cookbook
Author: ellie_
We bet the dishwashers in Mexican restaurants see a lot of rice go through their station. It must win the contest for the dish most frequently served, but least eaten. That's because it's usually mushy...
Author: TxGriffLover
Taste the rice as it nears the end of its cooking time; it should be cooked through and toothsome, but not crunchy. Be careful not to overcook the rice or the grains will "blow out" and fray. Aromatic...
Author: SweetSueAl
This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten...
Author: lilsweetie
I got this from my mother in law, it's a great side dish casserole for a family-style meal. Good, home cookin'!
Author: Gatorbek
This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well.
Author: PalatablePastime
I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal.
Author: Mirj2338
Make and share this Bacon Shallot Rice Pilaf recipe from Food.com.
Author: RecipeNut
This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as written, but you may substitute a jalapeno for the...
Author: IngridH
The ingredient list is daunting, but the results are well worth the effort. My friend Alice gave me this wonderful adaptation of a traditional Eastern European recipe. Gingersnaps in the sauce make this...
Author: Mareesme
A nice sweet rice that pairs well with spicy food. Found on GroupRecipes.com. I haven't made this yet but the simplicity appealed to me.
Author: HisPixie
Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it up a notch or two!
Author: ChrisF
This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop. Khichuri can be made with meat or vegetables;...
Author: GiddyUpGo
Make and share this Rice Pilaf With Vermicelli recipe from Food.com.
Author: Abby Girl
This is a famous Arab-style dish which is frequently made for parties. It is very filling. Numerous regional variations exist, often adding different vegetables and spices. I was given this recipe from...
Author: Scots LassCairo
This recipe is from Taste of Homes Quick Cooking Nov. 2000 I have made this many times & recieved many compliments on it!
Author: janetswartwood
A simple and comforting crock pot soup. It's so easy that the only work you have to do is chop the onions and cilantro; the rest is a "dump and go"! Recipe is very adjustable to fit everyone's diet preferences:...
Author: TheDancingCook
This recipe uses fat free chicken broth, a minimum of oil,and don't add salt-and you'll create a dish thats favorful and healthy. The recipe comes from Heart Healthy. com.
Author: Barb G.
A delightful little rice dish packed with herbs and veggies- the broth can be changed to suit your needs: beef broth for meat; vegetable broth for vegetarians, etc. Very versatile!
Author: PalatablePastime
This recipe from Martha Stewart takes ground beef to Thailand, combining it with traditional flavours, including coconut milk, basil and chilies.
Author: Chef mariajane
This is a GREAT recipe for pilaf that will go with just about any main course... Light and fluffy rice, cooked perfect every time!
Author: Lindas Busy Kitchen
Risi e Bisi (rice and peas) is a classic Italian dish. In the past, it was prepared only on the feast days decreed by Venice's ruler, the Doge.
Author: Member 610488
Make and share this Seven Spice Rice Pilaf recipe from Food.com.
Author: ratherbeswimmin
Although this recipe has no major ingredient than rice. It has a very unique taste because of the garam masalas in it. I usually substitute it with plain white rice for meals when I am craving for something...
Author: The UnModern Woman
Wonderful, aromatic and flavourful! The best Muhammar I have made and I have tried a number! Very important to use a cast iron pan or heavy pan and lots of butter to form the crust part properly, this...
Author: UmmBinat
Simplify prep time by adding broccoli florets to the same pot as the rice during the last 3 min of cooking. Substitute the grilled pepper for 1/2 cup chopped, jarred roasted red pepper.
Author: mcleod
Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner chef learned to make these on the Greek island of Mykonos...
Author: Sharon123
Make and share this Chinese New Year Rice recipe from Food.com.
Author: ElaineAnn
This is a copycat version of Panda Express Fried Rice. If you use leftover, cooked white rice, skip step 1.
Author: Wheres_the_Beef
This is a very easy and very very tasty rice pilaf. It is a perfect side dish for any meal. I hope you will enjoy this dish.
Author: Baby Kato
Tasty fruity savoury rice salad. Ideal accompaniment for barbecued, grilled or baked meats & fish. My mum used to make this salad back home in Cape Town, South Africa when we had our braais (bbqs) & it...
Author: nicky wagerfield
This recipe came from my grandfather, he was 100% Lebanese. I have a Lebanese reunion every year and this is what I make and it's the first to go. I serve it with my home made garlic sauce and Lebanese...
Author: Cheryl Marie
Make and share this Korean-Style Rice Bowl recipe from Food.com.
Author: hectorthebat
Make and share this Mediterranean Chicken and Rice Salad recipe from Food.com.
Author: Dona England
Make and share this Bacon and Egg Rice recipe from Food.com.
Author: Sandi From CA
From the French Chef Cookbook this delicious recipe is rice braised in a chicken stock. In my own variation I toss it with butter toasted pine nuts just before serving.
Author: davinandkennard
I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Recipe #239788, Recipe #239892, Recipe #239789 and Recipe #239791) embodies the Thai tradition...
Author: twobees
Make and share this Summer Squash & Rice Gratin recipe from Food.com.
Author: Dancer
I was introduced to this by a friend of my mom's. She was married to an Iranian man, and he always made the most fragrant, fabulous rice. This is a little bit of work, compared to regular white rice, but...
Author: ChefKimmie
Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal.
Author: Swan Valley Tammi